3 cups fresh or frozen blueberries
3 cups grapefruit juice (I used RealGrapefruit, but fresh squeezed would be best)
1 cup local, raw honey
Blend until liquid and combined. Freeze in a baking dish for three hours. Stir to break up the chunks, and freeze again for another three hours. Drag fork across, creating a fluffy ice and serve. Garnish with whipped cream or mint, if desired.
I think this would be delicious blended with yogurt or kefir to make a frozen yogurt pop. If you are avoiding plastics, I recommend Stainless Steel Popsicle Mold